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Effect of Processing on Functional Properties of Moth Bean.

Dhanya, H. M. (2018) Effect of Processing on Functional Properties of Moth Bean. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: moth bean, meat replacement, total soluble proteins, sprout
Subjects: 600 Technology > 08 Food technology > 22 Legumes-Pulses
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Jul 2018 06:26
Last Modified: 19 Jul 2018 06:26
URI: http://ir.cftri.com/id/eprint/13618

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