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Studies on the probiotic properties of different Lactobacillus species.

Ankita, Ramesh (2018) Studies on the probiotic properties of different Lactobacillus species. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: probiotic properties, Lactic acid bacteria, food products
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Jul 2018 09:35
Last Modified: 18 Jul 2018 09:35
URI: http://ir.cftri.com/id/eprint/13609

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