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Design and development of starch,carrageenan,micro-cellulose and curcumin based multifunctional food packaging films.

Anjana, Raj (2018) Design and development of starch,carrageenan,micro-cellulose and curcumin based multifunctional food packaging films. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: biodegradable films, starch, carrageenan, micro-cellulose, curcumin, solvent casting method
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Jul 2018 09:03
Last Modified: 18 Jul 2018 09:03
URI: http://ir.cftri.com/id/eprint/13607

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