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Extraction of Sesame Seed (Sesamum Indicum L.) Protein by Using Three Phase Partitioning.

Aleesha, Mathew (2018) Extraction of Sesame Seed (Sesamum Indicum L.) Protein by Using Three Phase Partitioning. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Three phase partitioning, protein extraction, sesame seeds, Kjeldahl method
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Jul 2018 08:45
Last Modified: 18 Jul 2018 08:45
URI: http://ir.cftri.com/id/eprint/13604

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