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Quality characteristics of Infra red heated Brown rice.

Aishwarya, Natrajan (2018) Quality characteristics of Infra red heated Brown rice. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: infrared heating, brown rice flour, shelf stability
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Jul 2018 08:32
Last Modified: 18 Jul 2018 08:32
URI: http://ir.cftri.com/id/eprint/13601

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