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Preparation and characterization of Turmeric Oil Nanoemulsions.

Aditi, Sanjay Kulkarni (2018) Preparation and characterization of Turmeric Oil Nanoemulsions. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Nano emulsions, turmeric oil, bioactive compound, aromatic turmerone
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry
600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Jul 2018 08:27
Last Modified: 18 Jul 2018 08:27
URI: http://ir.cftri.com/id/eprint/13600

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