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Characterization and Mode of Action of Lactic Acid Bacterial Isolates Against Kocuria rhizophilla.

Abhilekha, Sharma (2018) Characterization and Mode of Action of Lactic Acid Bacterial Isolates Against Kocuria rhizophilla. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Lactic Acid Bacteria, Antimicrobial activity, antimicrobial compound
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Jul 2018 08:21
Last Modified: 18 Jul 2018 08:21
URI: http://ir.cftri.com/id/eprint/13599

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