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Production of Riboflavin Enriched Curd using Riboflavin Producing Lactic Acid Bacteria.

Aarthi, A. R. (2018) Production of Riboflavin Enriched Curd using Riboflavin Producing Lactic Acid Bacteria. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Lactic Acid Bacteria, Riboflavin production, HPLC, Curd
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
600 Technology > 08 Food technology > 09 Food Microbiology
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Jul 2018 07:05
Last Modified: 18 Jul 2018 07:05
URI: http://ir.cftri.com/id/eprint/13597

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