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Influence of Phospholipids on Bioavailability and Metabolism of Biomolecule Lutein from Leafy Greens In Vitro

Rekha, K (2007) Influence of Phospholipids on Bioavailability and Metabolism of Biomolecule Lutein from Leafy Greens In Vitro. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: The aim of the work was to quantify the levels of macular pigments, other xanthophylls and hydrocarbon carotenoids. As AMD is more prevalent in India, planned (i) to screen the carotenoid composition of commonly used GLVs, (ii) to estimate their bioavailability and properties in vitro and (iii) to study the influence of dietary factor, vegetable oil (as a source of specific fatty acid) on lutein bioavailability in vitro using reverse sac method.
Uncontrolled Keywords: Leafy green vegetables carotenoids leafy vegetables Lutein
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 14 Carotenoid Chemistry
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Jul 2007 11:26
Last Modified: 30 Dec 2016 13:11
URI: http://ir.cftri.com/id/eprint/1358

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