[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Role of Plant Proteins and Gums In Meat Product Development.

Mr, Vijaykumar (2016) Role of Plant Proteins and Gums In Meat Product Development. Masters thesis, University of Mysuru.

[img] PDF
Vijaykumar dissertation.pdf - Submitted Version
Restricted to Repository staff only

Download (1MB)

Item Type: Thesis (Masters)
Uncontrolled Keywords: plant proteins, gums, meat product development, functional properties
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Mar 2018 05:32
Last Modified: 12 Mar 2018 05:32
URI: http://ir.cftri.com/id/eprint/13497

Actions (login required)

View Item View Item