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Processing of Legumes, Vegetables and Spices for Novel Foods In Convenient Food Sector.

Vandana, Sheshkar (2016) Processing of Legumes, Vegetables and Spices for Novel Foods In Convenient Food Sector. Masters thesis, University of Mysuru.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: legumes, spices, vegetables, processing, functional foods
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
600 Technology > 08 Food technology > 22 Legumes-Pulses
600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Mar 2018 05:20
Last Modified: 12 Mar 2018 05:20
URI: http://ir.cftri.com/id/eprint/13495

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