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Preparation of value added products from Nutmeg pericarp.

Muhammad, Usmad. K (2017) Preparation of value added products from Nutmeg pericarp. [Student Project Report] (Submitted)

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14. MUHAMMAD USMAD K ( MSc 1169).pdf - Submitted Version
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Item Type: Student Project Report
Uncontrolled Keywords: Nutmeg pericarp, value added products, Soluble spices, Jujubes
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Mar 2018 04:50
Last Modified: 12 Mar 2018 04:50
URI: http://ir.cftri.com/id/eprint/13494

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