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Development of Low GI Atta and study of its chapathi making characteristics.

Mr, Tirupati (2017) Development of Low GI Atta and study of its chapathi making characteristics. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Milling, wheat, atta, product making, formulation
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Mar 2018 04:32
Last Modified: 12 Mar 2018 04:32
URI: http://ir.cftri.com/id/eprint/13492

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