[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Preparation of fish balls from Indian basa and its quality changes under packed and refrigerated storage conditions.

Tecle Tewelde, Tesfay (2017) Preparation of fish balls from Indian basa and its quality changes under packed and refrigerated storage conditions. [Student Project Report] (Submitted)

[img] PDF
tecle_invest.pdf - Submitted Version
Restricted to Repository staff only

Download (2MB)

Item Type: Student Project Report
Uncontrolled Keywords: fillers, fish balls, basa, packaging
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Mar 2018 04:21
Last Modified: 12 Mar 2018 04:21
URI: http://ir.cftri.com/id/eprint/13490

Actions (login required)

View Item View Item