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Application of EMR to improve cooking quality of Legumes.

Sristy, Gupta (2016) Application of EMR to improve cooking quality of Legumes. Masters thesis, University of Mysuru.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: Electromagnetic Radiations, Food Processing, Cooking Quality, Legumes
Subjects: 600 Technology > 08 Food technology > 22 Legumes-Pulses
600 Technology > 08 Food technology > 03 Cooking-Recipes
600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Mar 2018 10:23
Last Modified: 09 Mar 2018 10:23
URI: http://ir.cftri.com/id/eprint/13483

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