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Amaranth Oil: Characteristics And Nutritional Benefits.

Shweta, Srivastava (2016) Amaranth Oil: Characteristics And Nutritional Benefits. Masters thesis, University of Mysuru.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: Amaranth oil, health benefits, oxidative stability
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Mar 2018 09:05
Last Modified: 09 Mar 2018 09:05
URI: http://ir.cftri.com/id/eprint/13481

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