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Preparation, physicochemical and functional characterization of the protein isolates from catla roes (dried and wet).

Rajesh, B. P. (2017) Preparation, physicochemical and functional characterization of the protein isolates from catla roes (dried and wet). [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Defatted, non-defatted protein isolates, wet, dried, Catla catla roes
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Mar 2018 08:33
Last Modified: 09 Mar 2018 08:33
URI: http://ir.cftri.com/id/eprint/13478

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