[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Preparation and characterization of protein isolate/hydrolysate from fresh water fish roe.

Rajesh, B. P. (2016) Preparation and characterization of protein isolate/hydrolysate from fresh water fish roe. Masters thesis, University of Mysuru.

[img] PDF
prathamesh disser.pdf - Submitted Version
Restricted to Repository staff only

Download (1MB)

Item Type: Thesis (Masters)
Uncontrolled Keywords: protein isolate, fresh water fish roe, protein hydrolysates
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Mar 2018 08:28
Last Modified: 09 Mar 2018 08:28
URI: http://ir.cftri.com/id/eprint/13477

Actions (login required)

View Item View Item