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Amelioration of acrylamide absorption by polyphenols.

Kumari, Neha (2017) Amelioration of acrylamide absorption by polyphenols. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Acrylamide, thermal processed foods, polyphenols
Subjects: 600 Technology > 01 Medical sciences > 17 Toxicology
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Mar 2018 04:44
Last Modified: 09 Mar 2018 04:44
URI: http://ir.cftri.com/id/eprint/13474

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