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Chemistry, occurrence and toxicity of Acrylamide.

Kumari, Neha (2016) Chemistry, occurrence and toxicity of Acrylamide. Masters thesis, University of Mysuru.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: Acrylamide, bakery products, food products
Subjects: 600 Technology > 01 Medical sciences > 17 Toxicology
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Mar 2018 04:38
Last Modified: 09 Mar 2018 04:38
URI: http://ir.cftri.com/id/eprint/13473

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