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Quality Control of Vegetable Cooking Oils During Storage and Frying.

Muthu Kumaran, S. (2016) Quality Control of Vegetable Cooking Oils During Storage and Frying. Masters thesis, University of Mysuru.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: Vegetable Oils, Storage stability, Frying, Lipid Quality
Subjects: 600 Technology > 08 Food technology > 13 Quality control
600 Technology > 08 Food technology > 19 Lipids-oils/fats
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Dept. of Lipid Science
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Mar 2018 04:29
Last Modified: 09 Mar 2018 04:29
URI: http://ir.cftri.com/id/eprint/13471

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