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Development of functional Hard boiled candy.

Dinta, Sebastian (2017) Development of functional Hard boiled candy. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Hard boiled candy, Green tea extract, Amla powder
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Mar 2018 10:50
Last Modified: 08 Mar 2018 10:50
URI: http://ir.cftri.com/id/eprint/13460

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