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Bioaccessibility & Bioavailability of nutrients and minerals from processed product.

Deeksha, S. Shetty (2016) Bioaccessibility & Bioavailability of nutrients and minerals from processed product. Masters thesis, University of Mysuru.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: Bioaccessibility, Bioavailability, nutrients, processed products
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Mar 2018 10:37
Last Modified: 08 Mar 2018 10:37
URI: http://ir.cftri.com/id/eprint/13457

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