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Value addition of wheat based waffle with composite multi-millet flours: Evaluation of nutritional and storage properties.

Abhishek, Panwar (2017) Value addition of wheat based waffle with composite multi-millet flours: Evaluation of nutritional and storage properties. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: waffles, Finger millet flour, alternative grains, substitute
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Mar 2018 06:25
Last Modified: 08 Mar 2018 06:25
URI: http://ir.cftri.com/id/eprint/13448

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