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Preparation of spice oleoresins: Conventional and newer approaches.

Abhishek, Panwar (2016) Preparation of spice oleoresins: Conventional and newer approaches. Masters thesis, University of Mysuru.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: spice oil, oleoresins, newer approaches
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Mar 2018 06:19
Last Modified: 08 Mar 2018 06:19
URI: http://ir.cftri.com/id/eprint/13447

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