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Identification of varietal differences and determination of caffeine in roasted coffee samples using infrared spectroscopy.

Maneesh, Sharma and Madhava Naidu, M. and Suresh Babu, V. B. and Reddy, A. G. S. (2003) Identification of varietal differences and determination of caffeine in roasted coffee samples using infrared spectroscopy. Journal of Plantation Crops, 31 (3). pp. 13-17.

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Item Type: Article
Uncontrolled Keywords: Coffee, infrared spe¬Ętroscopy, caffeine determination, variety
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 10 Spectroscopic and Spectrometric analysis
600 Technology > 07 Beverage Technology > 04 Coffee
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Feb 2018 05:50
Last Modified: 26 Feb 2018 05:50
URI: http://ir.cftri.com/id/eprint/13443

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