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Application of Artificial Neural Network for the Maximization of Isoamyl Isovalerate Ester Yields n-Hexane.

Chowdary, G. V. and Ramesh, M. N. and Prapulla, S. G. (2002) Application of Artificial Neural Network for the Maximization of Isoamyl Isovalerate Ester Yields n-Hexane. Asian Journal of Microbiology Biotechnology and Environmental Sciences, 4 (4). pp. 561-566.

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Item Type: Article
Uncontrolled Keywords: Organic so/vent, Esterification, Isoamyl isovalerate, Artificial neural network, Lipase, Rhizomucar miethei
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions: Fermentation Technology and Bioengineering
Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Feb 2018 09:29
Last Modified: 15 Feb 2018 09:29
URI: http://ir.cftri.com/id/eprint/13426

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