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Changes in Microbial Population During Fermentation of Silkworm Pupae.

Yashoda, K. P. and Sachindra, N. M. and Narasimha Rao, D. and Mahendrakar, N. S. (2001) Changes in Microbial Population During Fermentation of Silkworm Pupae. Sericologia, 41 (2). pp. 253-261.

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Item Type: Article
Uncontrolled Keywords: silkworm pupae, fermentation ensiling, fermentation, microbial proflle, silage
Subjects: 600 Technology > 03 Agriculture
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Feb 2018 10:43
Last Modified: 14 Feb 2018 10:43
URI: http://ir.cftri.com/id/eprint/13415

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