[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Quality Evaluation of Water Treated with Moringa Seed Protein.

Tejash Singh, Malawat (2017) Quality Evaluation of Water Treated with Moringa Seed Protein. [Student Project Report] (Submitted)

[img] PDF
Tejash Singh.pdf - Submitted Version
Restricted to Repository staff only

Download (2MB)

Item Type: Student Project Report
Uncontrolled Keywords: Moringa oleifera seed, Moringa seed protein, water quality evaluation, antimicrobial activity, MIC, MBC
Subjects: 600 Technology > 08 Food technology > 13 Quality control
600 Technology > 08 Food technology > 17 Water activity
600 Technology > 08 Food technology > 23 Vegetables
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Jan 2018 10:40
Last Modified: 25 Jan 2018 10:40
URI: http://ir.cftri.com/id/eprint/13388

Actions (login required)

View Item View Item