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Preparation of chelated complexes with micronutrients and characterization using chemical and instrumental Methods.

Shyam Sundar, J. (2017) Preparation of chelated complexes with micronutrients and characterization using chemical and instrumental Methods. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: chelated complexes, micronutrients, NMR/IR spectra
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 24 Organic Chemistry
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Jan 2018 10:26
Last Modified: 25 Jan 2018 10:26
URI: http://ir.cftri.com/id/eprint/13386

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