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Nutritional evaluation of Moringa oleifera leaf and seed protein.

Minu, M. (2017) Nutritional evaluation of Moringa oleifera leaf and seed protein. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Moringa oleifera leaf, seed, Nutritional evaluation, In vitro digestibility of protein, SDS-PAGE.
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 23 Vegetables
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Jan 2018 09:08
Last Modified: 25 Jan 2018 09:08
URI: http://ir.cftri.com/id/eprint/13379

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