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Utilisation Of By- Products Generated During Processing Of Green Coffee Conserve.

Glory Martha, S. (2017) Utilisation Of By- Products Generated During Processing Of Green Coffee Conserve. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: green coffee conserve, by-products utilization, functional food, bioactive oligosaccharides
Subjects: 600 Technology > 07 Beverage Technology > 04 Coffee
600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Jan 2018 08:36
Last Modified: 25 Jan 2018 08:36
URI: http://ir.cftri.com/id/eprint/13374

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