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Studies on Nutritional Evalution of Sprouted Amaranth and Formulation of Cookies.

Gargi, Upadhayay (2017) Studies on Nutritional Evalution of Sprouted Amaranth and Formulation of Cookies. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Amaranth seeds, sprouted flour, nutritional content, cookies
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 22 Legumes-Pulses
600 Technology > 08 Food technology > 26 Bakery products
Divisions: CFTRI Resource Centres > Hyderabad
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Jan 2018 08:30
Last Modified: 25 Jan 2018 08:30
URI: http://ir.cftri.com/id/eprint/13373

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