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Development and Evaluation of Fermented Wheat Germ Product.

Gajender, Sharma (2017) Development and Evaluation of Fermented Wheat Germ Product. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Wheat Germ, yogurt, fermented foods, development
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Jan 2018 08:24
Last Modified: 25 Jan 2018 08:24
URI: http://ir.cftri.com/id/eprint/13372

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