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Development of methods for the removal of toxic components from Areca nut (Areca catechu. L) By novel approaches.

Drishya, P. K. (2017) Development of methods for the removal of toxic components from Areca nut (Areca catechu. L) By novel approaches. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: toxic alkaloids, areca nut, extraction methods, toxic components
Subjects: 600 Technology > 01 Medical sciences > 17 Toxicology
600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 30 Spices/Condiments
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Jan 2018 08:19
Last Modified: 25 Jan 2018 08:19
URI: http://ir.cftri.com/id/eprint/13371

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