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Changes in carbohydrate profile of maize-amaranth composite flour.

Aswathi, K. K. (2017) Changes in carbohydrate profile of maize-amaranth composite flour. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Grain Amaranth, glycemic index, carbohydrate profile, ready-to-eat flakes, maize-amaranth composite flour
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 01 Carbohydrates
600 Technology > 08 Food technology > 22 Legumes-Pulses > 02 Maize
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Jan 2018 06:56
Last Modified: 25 Jan 2018 06:56
URI: http://ir.cftri.com/id/eprint/13369

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