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Synthesis of oximes of selected carbonyl compounds from spices and their de-oximation reactions.

Ameer Muhammad, Ibrahim (2017) Synthesis of oximes of selected carbonyl compounds from spices and their de-oximation reactions. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: oximes, carbonyls, spices, Oxidation reactions
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 24 Organic Chemistry
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Jan 2018 06:28
Last Modified: 25 Jan 2018 06:28
URI: http://ir.cftri.com/id/eprint/13366

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