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Isolation And Characterization of Pediocin Pa-1 Producing Lactic Acid Bacteria

Singh, Mrinalini (2007) Isolation And Characterization of Pediocin Pa-1 Producing Lactic Acid Bacteria. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Bacteriocins Lactic Acid Bacteria
Subjects: 600 Technology > 08 Food technology > 09 Food Microbiology
500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jul 2007 11:33
Last Modified: 28 Dec 2011 09:29
URI: http://ir.cftri.com/id/eprint/1329

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