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Value Added Products From Dehydrated Carrot (Daucus Carota)
Shwetha, G. (2007) Value Added Products From Dehydrated Carrot (Daucus Carota). [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report | ||||
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| Divisions: | Fruit and Vegetable Technology | ||||
| Uncontrolled Keywords: | value added products dehydrated carrot soup mix instant beverage powders pre-drying treatments | ||||
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables > 04 Carrot 600 Technology > 08 Food technology > 18 Processed foods |
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| Depositing User: | Food Sci. & Technol. Information Services | ||||
| Date Deposited: | 23 Jul 2007 10:24 | ||||
| Last Modified: | 28 Dec 2011 09:29 | ||||
| URI: | http://ir.cftri.com/id/eprint/1325 |
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