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Effect of Processing Methods on the Removal of Toxic and Antinutritional Constituents of Jatropha Meal: A Potential Protein Source.

Rakshit, K. Devappa and Bhagya, Swamylingappa (2007) Effect of Processing Methods on the Removal of Toxic and Antinutritional Constituents of Jatropha Meal: A Potential Protein Source. Journal of Food Science and Technology Nepal, 3. pp. 88-95.

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Item Type: Article
Uncontrolled Keywords: processing, jatropha meal, phorbol ester, antinutritional factors
Subjects: 500 Natural Sciences and Mathematics > 10 Plants > 06 Trees And Shrubs
600 Technology > 01 Medical sciences > 17 Toxicology
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Dec 2017 09:16
Last Modified: 26 Dec 2017 09:16
URI: http://ir.cftri.com/id/eprint/13234

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