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Development and Quality Assessment of Value Added Products from Pumpkin.

Prabhakara Rao, P. G. and Narsing Rao, G. and Sathiya Mala, K. (2017) Development and Quality Assessment of Value Added Products from Pumpkin. Beverage and Food World, 44 (9). pp. 32-36.

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Item Type: Article
Uncontrolled Keywords: pumpkin, tutty fruity, jam, dehydrated shreds, pickle, sensory evaluation
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 23 Vegetables
Divisions: CFTRI Resource Centres > Hyderabad
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Dec 2017 09:01
Last Modified: 26 Dec 2017 09:16
URI: http://ir.cftri.com/id/eprint/13232

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