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Chemopreventive Effects of Conjugated Linolenic Acids (CLN) Occurring in Plant Seed Oils.

Bhaskar, N. and Masashi, Hosakawa and Yasui, Y. (2007) Chemopreventive Effects of Conjugated Linolenic Acids (CLN) Occurring in Plant Seed Oils. Current Nutrition and Food Science, 3. pp. 309-318.

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Item Type: Article
Uncontrolled Keywords: conjugated fatty acids, health benefits, plant seed oils, chemopreventive effect
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Dec 2017 08:49
Last Modified: 26 Dec 2017 09:17
URI: http://ir.cftri.com/id/eprint/13230

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