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Finger Millet Polyphenols: Characterization and their Nutraceutical Potential.

Chethan, S. and Malleshi, N. G. (2007) Finger Millet Polyphenols: Characterization and their Nutraceutical Potential. American Journal of Food Technology, 2 (7). pp. 582-592.

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Item Type: Article
Uncontrolled Keywords: finger millet, polyphenols, antioxidants, enzyme inhibition, anti-microbial properties
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Dec 2017 08:41
Last Modified: 26 Dec 2017 09:17
URI: http://ir.cftri.com/id/eprint/13229

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