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Studies on Preparation of Beetroot Powder as Biocolorant in Foods.

Shinde, M. Y. and Rekha, M. N. and Sujata S, Sanghai and Ramteke, R. S. (2007) Studies on Preparation of Beetroot Powder as Biocolorant in Foods. Food Pack. pp. 10-12.

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Item Type: Article
Uncontrolled Keywords: food colorants, beetroot, natural colorants, spray dried
Subjects: 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours
600 Technology > 08 Food technology > 23 Vegetables > 06 Beet Root
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Dec 2017 07:05
Last Modified: 26 Dec 2017 09:19
URI: http://ir.cftri.com/id/eprint/13223

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