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Preparation of High Degree Substituted Acetylated Acid Modified Rice Starches, Intermediate Degree Substituted Derivatives of Rice Starch and Zein Proteins and Preparation of Biodegradable Films (Part II).

Vasudeva, Singh and Isobe, S. (2007) Preparation of High Degree Substituted Acetylated Acid Modified Rice Starches, Intermediate Degree Substituted Derivatives of Rice Starch and Zein Proteins and Preparation of Biodegradable Films (Part II). Trends in Applied Science Research, 2 (2). pp. 103-114. ISSN 1819-3579

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Item Type: Article
Uncontrolled Keywords: bio-degradable films, acid modified and acetylated, japonica, zein proteins
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry
600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Dec 2017 06:49
Last Modified: 26 Dec 2017 09:20
URI: http://ir.cftri.com/id/eprint/13221

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