[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Physico-chemical Properties and Cooking Quality of Experimental Rice Hybrids.

Sowbhagya, C. M. and Ali, S. Z. and Mahadevappa, M. (1996) Physico-chemical Properties and Cooking Quality of Experimental Rice Hybrids. Mysore Journal of Agricultural Sciences, 31. pp. 277-280.

[img] PDF
Mysore J. Agric Sci 31 277-280 1996.pdf - Published Version
Restricted to Registered users only

Download (78kB) | Request a copy

Item Type: Article
Uncontrolled Keywords: cooking quality, rice hybrid, physico-chemical properties
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Dec 2017 06:08
Last Modified: 26 Dec 2017 09:22
URI: http://ir.cftri.com/id/eprint/13218

Actions (login required)

View Item View Item