[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Chemical Composition and some Functional Properties of Fish Egg (roes) Protein Concentrate of Rohu (Labep rohita).

Balaswamy, K. and Jyothirmayi, T. and Rao, D. G. (2007) Chemical Composition and some Functional Properties of Fish Egg (roes) Protein Concentrate of Rohu (Labep rohita). Journal of Food Science and Technology, 44 (3). pp. 293-296. ISSN 0022-1155

[img] PDF
J Food Sci Technol 2007 44(3) 293-296.pdf - Published Version
Restricted to Registered users only

Download (169kB)

Item Type: Article
Uncontrolled Keywords: fish egg, roes, fish egg protein concentrate, chemical composition, functional properties
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions: CFTRI Resource Centres > Hyderabad
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Dec 2017 08:35
Last Modified: 19 Dec 2017 08:35
URI: http://ir.cftri.com/id/eprint/13208

Actions (login required)

View Item View Item