[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Partial Purification and Characterization of Lactoacidolin 32, a Heat Stable Bacteriocin Produced by Lactobacillus acidophilus CFR 2032.

Varadaraj, M. C. and Nirmala, Devi and Keshava, N. (1997) Partial Purification and Characterization of Lactoacidolin 32, a Heat Stable Bacteriocin Produced by Lactobacillus acidophilus CFR 2032. Indian Journal of Microbiology, 37. pp. 125-128. ISSN 0046-8991

[img] PDF
Indian Jl of Microbiology 1997 37 125-128.pdf - Published Version
Restricted to Registered users only

Download (193kB)

Item Type: Article
Uncontrolled Keywords: lactobacillus acidophilus, bacteriocin, food spoilage, antibacterial activity, lactoacidolin
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology
600 Technology > 08 Food technology > 29 Microbiological food
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Dec 2017 06:48
Last Modified: 19 Dec 2017 06:48
URI: http://ir.cftri.com/id/eprint/13204

Actions (login required)

View Item View Item