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Health Benefits of Lactobacillus acidophilus Incorporated Milk Products.

Gupta, P. K. (2011) Health Benefits of Lactobacillus acidophilus Incorporated Milk Products. Journal of Recent Trends in Biosciences, 1 (2). pp. 3-12.

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Item Type: Article
Uncontrolled Keywords: health benefits, lactobacillus acidophilus, intestine, milk, beneficial aspects
Subjects: 600 Technology > 08 Food technology > 27 Dairy products
600 Technology > 08 Food technology > 09 Food Microbiology
Divisions: Technology Transfer and Business Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Dec 2017 08:42
Last Modified: 14 Dec 2017 08:42
URI: http://ir.cftri.com/id/eprint/13199

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