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Study on Extractability of Lignans from Sesame Seeds with Different Solvents.

Bhatnagar, A. S. and Hemavathy, J. and Gopala Krishna, A. G. (2012) Study on Extractability of Lignans from Sesame Seeds with Different Solvents. Journal of Lipid Science and Technology, 44 (1). pp. 10-16.

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Item Type: Article
Uncontrolled Keywords: lignans, sesame seed, sesame oil, sesamin
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
600 Technology > 08 Food technology > 32 Antioxidants
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Dec 2017 08:18
Last Modified: 14 Dec 2017 08:18
URI: http://ir.cftri.com/id/eprint/13195

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